Tagwood BBQ Ultimate Series Argentine Santa Maria Wood Fire & Charcoal Freestanding Grill | 714 sq. in. of total grilling area | BBQ03SS

Tagwood BBQ Ultimate Series Argentine Santa Maria Wood Fire & Charcoal Freestanding Grill | 714 sq. in. of total grilling area | BBQ03SS

It provides 4 different grilling areas: a main grate with a height-adjustable system, a secondary grate, and a griddle where you can cook your favorite vegetables. Putting all these together, you will get a total of 714 square inches of grilling space. The firebox gaucho style brasero allows you to light up the charcoal quickly and with less effort. It keeps your fire lit and away from the food. You can use wood charcoal or firewood based on your preference to grill like a gaucho. Slow cook some short ribs for 4 hours, some argentine sausage or chorizo, or smoke a fish on the main grate while cooking some potatoes on the secondary grate. The bottom and walls are covered with firebricks, which not only extends the product’s durability but also helps spread the heat evenly. It also includes a bottle opener, a 304 stainless steel shovel and coal rake, and 4 swivel casters (2 with brake). A 5-year limited warranty is provided.

MAIN FEATURES

• 714 sq. in. of TOTAL grilling area
• 34” x 16.5” main grilling area
• 9” x 17” second grilling area
• ALL made of 304 Stainless Steel
• Height adjustable grates to regulate grilling temperature
• Round grates for optimal grilling and easy clean up
• Firebox gaucho style brasero lights up charcoal or firewood quickly
• Firebrick bottom and side walls minimizes heat transmission to outside wall and extends product durability
• Water drain system avoids bottom water accumulation
• Side table attached for extra cooking space
• 4 Swivel casters improves mobility
• Bottle opener
• Partially assembled

PRODUCT INCLUDES

• Interchangeable griddle
• Secondary grates
• S shape meat hooks
• Shovel & poker

SPECIFICATIONS

ARGENTINE GRILL KNOWLEDGE

	Height adjustable grates: this feature gives you the possibility to adjust the height of the grates to control the cooking temperature. Use the wheel to move the main grates up or down depending on what you need (closer to the coals = more heat to sear | away from coal = less heat for slow cooking). It is a feature that you will find in many South American barbecues because it allows you to really master the grill.
The firebox or brasero allows you to light up the wood or charcoal quickly and with less effort. It keeps the fire lit and away from the food. You can use firewood or charcoal or a combination of the two based on your preference. We recommend using lump charcoal and firewood. Once the coals are ready, they will simply fall under. An easy and practical way to light up the fire and grill like a gaucho.
	Firebricks: to help transmit less heat to the outside panels but also spread the heat evenly throughout the grill. This feature is well known in the Argentine grill. It is also a must-have because it extends the life of the charcoal grill.
4 different cooking areas to inspire your imagination. A main grate, one small secondary grate, a griddle, and 8 S-shaped meat hooks for roasting or smoking your favorite food. It’s made of 304 stainless steel and allows you to really show off your grilling skills.